A La Carte & Taster menu…..

Please note that all menus online are sample menus only. We pride our selves on using extremely fresh, seasonal produce due to this menus do change slightly daily.

Should you have any dietary requirements or requests please do not hesitate to contact us.

A La Carte Menu

TO START

 Picked Crayfish

w pea & mint panna cotta & summer radish £8

Soy & chilli beef spring roll £8

w cucumber & coriander 

Curried Parsnip £8(V)

w pears & goats cheese 

Carrot & coriander soup £6(V)

w bread & butter 

Ham hock Scotch egg £6

w tomato and chilli fluid gel 

TO FOLLOW

Pan Roasted stone bass £21

w clams, brown shrimp & beurre blanc 

Springers little piggy £24

w black pudding, sage & apple 

Pear & blue cheese strudel £18(V)

w baby gem & red cabbage 

Ale braised beef short rib £24

w ox tongue, onion & watercress 

Roast wood pigeon £23

w celeriac, cabbage, peas & bacon 

SIDES   £3 each

Chorizo & Sweetcorn~ TCC ~ Onion rings 

New Potatoes ~Garden greens 

DESSERT 

Springer gone to Italy £7

w dark chocolate & cardamom sorbet 

Strawberries & elderflower £7

w champaigne sorbet 

Baked Alaska £6

w fennel meringue & lemon curd ice cream 

White chocolate mousse £8

w misco caramel & lime leaf 

Cornish trio of cheese £7

w crackers & chutney 

 TASTER MENU 

Please note due to the quiet season and all that prep for your Christmas parties we are now only serving from our taster menu evenings 6-8pm (not including Sundays)

 Please notify a member of staff if you have any food allergies or Intolerances & don’t hesitate to ask a member of staff if you have any questions.

 £50 per head for 8 courses

 

 Amuse Bouche

Spring roll

Crayfish

 Curried Parsnip 

Stone bass

Little Piggy

English Strawberries

Gone to Italy  

 

                                  

A La Carte Set

We are now Running a set A La carte menu at lunchtimes during the week…Mon-Friday

2 courses for £20       3 courses for £25

TO START

 Smoked haddock risotto w egg yolk, dill & pickled onion 

Carrot & coriander soup w bread & butter (v)

Black pudding Scotch egg w burnt apple

TO FOLLOW

Pan Roasted stone bass w braised fennel beurre blanc

Springers Pork wellington w black pudding & creamy mash

Baked cauliflower cheese w smoked cheese custard (v)

SIDES   £3 each

Chorizo & Sweetcorn~ TCC ~ Onion rings ~ New Potatoes ~

Garden greens ~ Simple Salad 

DESSERT 

Springer gone to Italy w dark chocolate & cardamom sorbet 

Baked Alaska w fennel meringue & lemon curd ice cream 

Cornish trio of cheese w crackers & chutney £2 suppliment