DINNER MENU

TUESDAY THROUGH SATURDAY 5 - 9pm

please note all menus listed are sample menus

TO START....

MARMITE BUTTER KING PRAWNS 9 GF

with toasted sour dough dipping bread

MIXED PANKO FISHCAKES 8.50

on a bed of creamy leeks with chives & peashoots

BREADED WHITEBAIT 6.50

with homemade tartare sauce

WILD MIXED MUSHROOMS 8.50 V/GF

with garlic butter on sourdiugh toast & herb crusted poached egg

BLACK PUDDING SCOTCH EGG 8

with red pepper ketchup

CHICKEN LIVER PATE 7.50

with toasted sour dough, apricot & apple chutney

TOMATO & BASIL BRUSCHETTA 7 VG

with cracked black pepper & a baslamic glaze

JUST A NIBBLE WHILE YOU WAIT?

cheesey garlic bread 7/bread & marmite butter 5.5/ mixed pitted olives & parmesan 6.25

TO FOLLOW....

JAIL ALE BATTERED FISH AND CHIPS 18.50

with curry sauce tartare sauce & garden peas

CORNISH SAUSAGES 16.50

with creamy mash, red onion chutney, tenderstem brocolli & red wine jus

FOWEY MUSSELS 18 GF

with toasted sour dough bread & a Cornish cider reduction

WILD MUSHROOM LINGUINE

with capers, chives, lemon. toasted pine nuts & parmesan

SLOW BRAISED BEEF BRISKET 23

celeriac puree, confit egg yolk, creamy mash & red wine jus

BAKED GAMMON STEAK 17.50

with apricot & apple chutney, herb crusted poached egg & fries

PAN FRIED FILLETED BREAM 22 GF

with creamy mash, samphire, capers & a white wine reduction

MIXED MUSHROOM RISOTTO 18 v

with garlic butter, shallots, chives & parmesan

CORNISH PORK BELLY 22

with calcannon mash, braised red cabbage & burnt apple gel

PIE OF THE DAY 18.50

with creamy mash, puff pastry top & garden greens

10 oz RUMP STEAK 26.95

with baked tomato, homemade onion rings & seasoned fries

SPRINGER TOWER BURGER 17.50

with streaky bacon, red cab slaw, all the salad & sauce, montary jack cheese, onion rings & fries

HALLOUMI OR VEGAN BEAN BURGER 16 v/vg

with all the salad, tomato relishonion rings & fries

BREADED CHICKEN FILLET BURGER 17.50

with mayo, baby gem onion rings, red cab slaw & fries

TO FINISH....

STICKY TOFFEE PUDDING 7

with sticky toffee sauce, custard or ice cream

PANNA COTTA 7.50 GF

with textures of raspberries

WHITE CHOC CREME BRULEE 8.50

with streawberries & ice cream

VEGAN APPLE & CINNAMON CRUMBLE 6.50 VG

with coconut cream - not vegan add custard

DCONSTRUCTED PASSIONFRUIT PORNSTAR CHEESECAKE 8.50

with passoa curd, vodka chantilly & vanilla ice cream

SELECTION OF SORBETS OR ICE CREAM 1

per scoop - see staff about our choices

COUNTRY PUB & RESTAURANT